Sirloin Steak and Veggie Stir-Fry with Cashews is a lean-and-clean weeknight dish made with tender slices of sirloin sautéed with colorful veggies including red bell pepper, snow peas, broccoli, and a sprinkle of cashews.

Sirloin Steak and Veggie Stir-Fry with Cashews


  • 2 tsp coconut oil
  • 2 garlic cloves (minced)
  • ⅓ cup onion (minced)
  • 1 tbsp fresh ginger
  • ¼ cup cashews
  • 10 oz sirloin steak
  • 1 cup snow peas
  • 1 celery stalk (sliced)
  • 1 cup red bell pepper (chopped)
  • 2 cups broccoli (chopped)
  • 1 tbsp fresh lime juice
  • 4 tbsp soy sauce, low medium
  • ¼ cup water

Cooking Instructions

  1. In a medium skillet on medium heat, add coconut oil, garlic, onion, minced ginger, and cashews. Stir and cook the cashews for 2 minutes.
  2. In the same pan, add more coconut oil along with the sirloin steak slices. Sauté the steak on medium for approximately 8 minutes until browned.
  3. In the same pan, add the snow peas, celery, red bell pepper, broccoli, lime juice, soy sauce, and water. Let the stir-fry simmer on medium high and continue to stir and cook for 4 minutes.
  4. Turn the heat down to low and let it simmer for 1 minute. Serve immediately in a small bowl, enjoy!

Nutrition (1 serving)

  • Calories 530
  • Protein 34g
  • Carbs 27g
  • Fat 33g
  • Fiber 4g
  • Sugar 3g

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