Sirloin Steak and Veggie Stir-Fry with Cashews is a lean-and-clean weeknight dish made with tender slices of sirloin sautéed with colorful veggies including red bell pepper, snow peas, broccoli, and a sprinkle of cashews.
Sirloin Steak and Veggie Stir-Fry with Cashews
Ingredients
- 2 tsp coconut oil
- 2 garlic cloves (minced)
- â…“ cup onion (minced)
- 1 tbsp fresh ginger
- ¼ cup cashews
- 10 oz sirloin steak
- 1 cup snow peas
- 1 celery stalk (sliced)
- 1 cup red bell pepper (chopped)
- 2 cups broccoli (chopped)
- 1 tbsp fresh lime juice
- 4 tbsp soy sauce, low medium
- ¼ cup water
Cooking Instructions
- In a medium skillet on medium heat, add coconut oil, garlic, onion, minced ginger, and cashews. Stir and cook the cashews for 2 minutes.
- In the same pan, add more coconut oil along with the sirloin steak slices. Sauté the steak on medium for approximately 8 minutes until browned.
- In the same pan, add the snow peas, celery, red bell pepper, broccoli, lime juice, soy sauce, and water. Let the stir-fry simmer on medium high and continue to stir and cook for 4 minutes.
- Turn the heat down to low and let it simmer for 1 minute. Serve immediately in a small bowl, enjoy!
Nutrition (1 serving)
- Calories 530
- Protein 34g
- Carbs 27g
- Fat 33g
- Fiber 4g
- Sugar 3g
