While many store-bought acai smoothie bowls contain added sugar, this homemade option makes the perfect treat with no refined sugar. Acai is packed with antioxidants, helping to boost the immune system.

Low-Sugar Acai Smoothie Bowl


  • 1 cup almond milk (unsweetened)
  • 4 oz frozen acai
  • 1 banana ( half used in the bowl, half used as the bowl topping)
  • 2 tsp almond butter
  • 1 scoop protein powder, vegan (vanilla)
  • 3 ice cubes
  • 1 tsp chia seeds
  • 1 tbsp coconut, shredded

Cooking Instructions

1. Add almond milk, frozen acai, half of the banana, plant-based protein powder, and ice to a blender and blend until smooth.
2. Transfer mixture to a bowl. Add remaining sliced banana as a topping. Drizzle with almond butter, add chia seeds, and shredded coconut. Enjoy!

Nutrition (1 serving)

  • Calories 424
  • Protein 32g
  • Carbs 34g
  • Fat 19g
  • Fiber 10g
  • Sugar 15g

Inspired to make Dasha’s LowSugar Acai Smoothie Bowl? Share it on Instagram and tag @fitplan_app with the hashtag #ieatwithfitplan

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