Start your busy days with Bodybuilder and Mealplan Nutrition Expert Mike O’Hearn’s Sunny-Side-Up Egg Breakfast. Served with a medley of sautéed asparagus and cherry tomatoes, the veggies can be chopped and prepped ahead to save precious time in the morning.

At 31 grams of protein and 16 carbs, this high-octane breakfast is super easy to make and chock full of nutrients. Asparagus contains high concentrations of vitamin K, which is essential for bone health, as well as folate, a B vitamin responsible for making red and white blood cells.

Eggs are not only an easy and delicious way to start the morning, they are a powerhouse of protein, healthy fats, vitamins and minerals. If you’re looking to kickstart your day, get crackin’ on this recipe!

Mike eats this Sunny-Side-Up Egg Breakfast as part of his bodybuilding meal plan. Get your personalized meal plan today.

Mike O’Hearn’s Sunny-Side-Up Egg Breakfast

Ingredients

2 cups asparagus
1 cup cherry tomato
4 eggs
3 garlic cloves
¼ tsp black pepper
¼ tsp sea salt
1 tsp olive oil

Directions
Watch Mike’s mini tutorial above.

1. Heat a medium pan and add the 1 tsp olive oil.

2. Add the asparagus, cherry tomatoes and garlic.

3. Top with sea salt and pepper. Cook until soft.

4. Set veggie mix aside.

5. Spray the pan with olive oil. Crack eggs into the pan and cook slowly until whites are completely firm and yolks begin to thicken but are not hard.

6. Once eggs are cooked to desired doneness, serve with the veggie mix. Enjoy!

Nutrition Info

Makes 1 serving
396 calories
31 grams protein
8 grams fiber
16 grams carbs
25 grams fat
9 grams sugar

Inspired to make Mike’s Sunny-Side-Up Egg Breakfast? Share it on Instagram for a chance to be featured. Tag @mealplan_app, #MyMPRecipe.

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